Akshaya Patra Foundation completes 11 years

The Akshaya Patra Foundation completed 11 years of serving mid-day meals to children in government schools, as an implementing partner of the central and state government. 11th November is always a special day for Akshaya Patra, for it was on this day 11 years ago, that the Foundation began to feed 1500 school children from 5 schools in Bangalore.



For more information visit: https://www.akshayapatra.org/completes-11-years

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Akshaya Patra Centralized Kitchen for School Meal Program

A centralized model is one where all the cooking activities of a particular location are concentrated within one large kitchen.

Each centralized kitchen has the capacity to cook between 50 000 to 150 000 meals daily thus achieving economies of scale. Cooking takes place in mechanized, steam heated cauldrons custom built to reduce the cook to consume time.

Mechanization has also helped us meet the highest standards of hygiene by minimizing human handling of food. Freshly cooked food is packed in stainless steel containers and transported to various schools in custom built vehicles (about 10 to 15 schools per vehicle). Security personnel escort each vehicle to ensure safe delivery of meals. There are two types of menus prepared throughout the country: North Indian and South Indian. The North Indian menu consists of three items: roti, sabji and rice  while the South Indian menu also consists of  rice, sambar and curd.

For more information visit: https://www.akshayapatra.org/centralized-kitchens

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