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Foundation laid for first high-tech mega kitchen in Telangana.

Akshaya Patra Donation

Akshaya Patra and the Infosys Foundation are a step closer to building Telangana’s first high-tech, Centralised Mega Kitchen in Khandi, as they laid its foundation stone on December 7, 2016. The Infosys Foundation has donated Rs 18.03 crores, generously committing to cover the entire construction cost of this kitchen, which will use highly advanced technology. Over 1,00,000 children in Telangana will avail be fed nutritious mid-day meals prepared in this kitchen, beginning the next academic year. 
The Bhoomi Puja was attended by Shri T Harish Rao, Honourable Minister for Irrigation, Marketing & Legislative Affairs of Telangana; Smt Sudha Murty, Chairperson, Infosys Foundation;  Shri K. Prabhakar Reddy, Member of Parliament, Medak;  Shri C Prabhakar, MLA, Sangareddy; Smt Ranjeev Acharya, IAS – Principal Secretary, Education Department; Shri K Manicka Raj, IAS - District Collector, Sangareddy;  Shri  Jagadeeshwar, IAS – Secretary of Government, Women, Children, Disabled & Senior Citizens Department; Smt Viziendira Boyi, IAS -  Director, Women & Children Development Department;  Smt Lanka Chandrakala, DEO, Sangareddy, Smt P Umarani, Sarpanch, Sangareddy; and Shri G Krishnan, IAS – Director School Education.

Send Children Back to School

Education for children

Its back-to-school-time! Quintessential summer days of having a blast and lazing around is finally over as children gear up for their new academic year. But often, poverty and paucity of resources prevent families from sending their children for another year at school.


World Health Day: Children Health and Mid-day Meals

World Health Day

The World Health Organisation (WHO)—a UN agency concerned with public health at the international level—was founded on 7th April, 1948. In order to commemorate its founding, it was decided to observe 7th April as the World Health Day. While the WHO uses the day to spread awareness about some health issue of major importance, the same is also used by various organisations working in the field of public health to draw people’s attention to issues of concern and put forth some solutions. In India, hunger and malnutrition are two such issues, and the Mid-day Meal Scheme (MDMS) is one of the solutions.

On 28th November, 2001, the Supreme Court of India directed the State Governments “to implement the Mid-Day Meal Scheme by providing every child in every Government and Government-aided primary school with a prepared mid-day meal with a minimum content of 300 calories and 8-12 g of protein each day of school for a minimum of 200 days.” The stipulated nutritional content has since been raised to 450 calories and 12 g protein for children in primary schools and 700 calories and 20 g protein for children in upper-primary schools.

Mid-day Meal and Children’s Health

In a country where malnutrition is rampant, 450 calories a day come as a blessing in disguise; all the more so because at times this is the lone meal many of these children afford. If malnutrition levels in India have dropped from 42.5% in 2005-06 to 30% in 2013-14, it’s partly because of feeding initiatives like the MDMS and Integrated Child Development Services (ICDS).

Mid-day meal guidelines also state that the meals served should supply micronutrients like iron, zinc, folic acid, vitamin A, etc., to the beneficiaries, thus making it a wholesome meal necessary for proper growth. It’s important to provide nutrient-rich healthy food to children, as the lack of these nutrients can result in problems like stunting (low height-for-age) and wasting (low weight-for-age).

The meals are prepared after taking specific guidelines into consideration to make sure that children get necessary nutrients. In some states, a list of recipes is provided and the schools are expected to pick one every day, whilst being careful not to repeat it that week. In some states, the vegetables used to prepare meals are repeated on a daily basis.

School teachers are testimony to the change the MDM programme has brought about, especially in the context of children’s health. Earlier, many children used to reach school on an empty stomach; at times, even having missed their previous night’s dinner. As a result, it was difficult for them to concentrate on what they were being taught in school. Since the implementation of MDMS, students are faring better in academics as their concentration has improved.

Lack of a nutritious meal on a daily basis made children weak and thus, prone to missing school. The improvement in nutrition levels of children because of MDMS has translated into reduced absenteeism and dropout rates. With examples like these, it’s but obvious that the mid-day meal is of utmost importance for these people.

Good Hygiene - Sound Health

Food for children

Mid-day meals are not just directly contributing to the health and nutrition of children, but also helping indirectly by inculcating good habits in them. According to the new MDM guidelines, it’s mandatory for all schools serving mid-day meals to allocate handwashing time as a part of the school timetable in order to ensure that children wash their hands with soap both, before and after their meal. Handwashing is a hygienic practice which helps keep several diseases at bay. Studies reveal that washing hands with soap reduces the likelihood of diarrhoea by a whopping 48 percent.

The best part is that the MDMS is having a positive impact on both, health and education sectors. In the education sector, it acts as a perfect incentive to bring children to school. In fact, there are cases where school-going children are accompanied by their younger siblings for that one nutritious meal. It’s worth noting that the Public-private Partnership with Non-Governmental Organisations, like the Akshaya Patra Foundation, is helping the State Governments to feed hungry children across the country.

At the end of the day, it’s safe to say that it’s because of the MDMS that children, who would have otherwise been working to support their family, can now have a nutritious meal … and dare to pursue their dreams. So why not use this World Health Day to further the cause and help the concerned agencies to reach more children.

Read how Akshaya Patra is addressing Malnutrition on the eve of World Health Day at: blog.akshayapatra.org/world-health-day

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Less Obvious Benefits of the Mid-day Meal Scheme

While the primary objectives of Mid-day Meal Programme are to avoid classroom hunger, improve school enrolment and attendance, and address the issue of malnutrition, the benefits of this scheme go well beyond these objectives.

The Mid-day Meal Scheme (MDMS) in its full-fledged form was implemented in 2004 to address two key issues: hunger and education. As a part of this scheme, a wholesome meal is provided to all children in the 6 to 14 age group studying in government and government-aided schools, making nutritious meal a reality for children who otherwise can’t afford a square meal.

Mid-day Meal for Children

With the implementation of this scheme, it became easier for the authorities to convince people to send their children to school. Children, for their part, were more than eager to come to school, as a result of which school enrolment and attendance improved. It also helped in solving the problem of classroom hunger—one of the main reasons for lack of concentration in school children.


Over the years, the Mid-day Meal Scheme has done a fair bit to eradicate hunger and promote education, but these are not the only two areas where the scheme has helped. There exist other areas where the indirect impact of the same has been felt.

It Promotes Socialisation


Among the less-known advantages of mid-day meal scheme, one of the most important is the fact that it fosters the habit of eating together in children. The sight of all children coming together every afternoon for their meal is a sight to treasure. This intermingling improves unity among them. You can never stress enough on the importance of socialisation in India. The ambitious mid-day meal programme has helped ensure that caste, religion, or other similar factors don’t come in between children and education.

It Provides Employment Opportunities


The Mid-day Meal Programme is the largest school meal programme in the world, feeding over 120 million children of over 1 million schools. But obviously, an operation of this scale will require a huge workforce. According to the data put forth by the Government, the Programme employs around 2.6 million people across the country as cooks and helpers.

Mid-day meal van

Besides the cooks and helpers hired by schools, there are several individuals who are employed by the NGOs who have got into a public-private partnership (PPP) with the Government to implement this scheme. The Akshaya Patra Foundation, which feeds over 1.5 million school children across ten states of India, hires about 6300 people. The not-for-profit organisation based out of Bengaluru also operates two decentralised kitchens where women self-help groups (SHGs), who have a better idea of the local palette, are employed.

Other Benefits

The guidelines put forth by the National Programme of Nutritional Support to Primary Education (NP-NSPE), state that the Government should ‘mobilize community support and promote public-private partnership for the programme’ wherever possible.

Yet another less-known benefit of the mid-day meal scheme is that it helps the local economy as perishable commodities, like vegetables, dals, oil, etc., are purchased from the local market.


In essence, the Mid-day Meal Programme has done a lot for the children of our country. However, considering the vast size of our country, we understand that there’s a lot to be done. If we are to achieve this, we need to work together; all of us, Central and state governments, partnering NGOs, communities, and every single stakeholder.


Akshaya Patra has been working in this field for more than 15 years now, so we can say we can confidently say we have enough experience and expertise required to take things ahead. What we need is your support through online donation to ensure that more children reach school and script their own future.

Right Support at the Right Time

How does a person achieve a dream?

Hard work, perseverance, dedication and more hard work!!

But, there is one key element that helps a person successful. That’s support at the right time. Support can be from family, friends, peers, well-wishers, guide and maybe more people as needed. Everyone needs support to achieve something.

Dreams of Children

So, when a child dreams, who are the pillars of support?

Through many stories of beneficiaries of Akshaya Patra, we found out all the children have dreams of their own. One wants to be a pilot, one a scientist, another is bent on becoming a teacher while one thinks about helping people as a doctor. There over 1.4 million dreams so far. Imagine if all these dreams come true what will be the impact on the nation as a whole.

Can all their dreams come true? Why not? The Akshaya Patra Foundation supports these children by serving nutritious meals every day at their schools and the meals that nurture and nourish them. Meals which give them the energy to focus in their classes and absorb all the knowledge that is key to unlock their future for the better. Now to help sustain the mid-day meal programme which is making sure that fresh wholesome food is provided to the children every day in government and government aided schools, support is needed. And you are the one who can make a difference.

Mid day meal

Your support matters a lot to the programme, directly impacting the children’s lives and their dreams. And you can only do it now as the children aren't going to children for long. If we want to ensure the next generation is smart, healthy and capable, we need to act now.

Akshaya Patra is running the programme with your support for the last 15 years but you need to continue supporting till we eliminate classroom hunger altogether. Supporting The Akshaya Patra Foundation is supporting 1.4 million dreams. And now is the time! Donate to charity….




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Knowing about Akshaya Patra Kitchens

Akshaya Patra Kitchen

The Akshaya Patra Foundation provides mid-day meal to millions of children through its kitchens in 24 locations and 10 states in India.  The cooking process is conducted in two kinds of kitchen unit: Centralised kitchen and decentralised kitchen. These Akshaya Patra Kitchens have adopted Six Sigma Methodologies.

The centralised kitchens of Akshaya Patra are large kitchen units that generally have the capacity to cook up to 100,000 meals. These kitchens serve a number of schools located around the unit. To ensure hygiene and safety these kitchen are automated. Akshaya Patra decentralised kitchens are the ideal solution to cook and serve children in locations with difficult geographical terrain and improper road connectivity. The Women Self-Help Groups (SHGs) under the regulation and supervision of The Akshaya Patra Foundation’s kitchen process and operations module run these decentralised kitchens.

All kitchens run by The Akshaya Patra Foundation follow a planned menu. The Akshaya Patra centralised kitchens are equipped with cauldrons, trolleys, rice chutes, dal/sambar tanks, cutting boards, knives and other similar equipment. The menu caters to the specific locale palates of the regions where food is served. The kitchens in North India are equipped with rice cauldrons and dal cauldrons. As roti is an integral part of the North Indian meal, the kitchens are equipped with roti making machines. The kitchens in South India are equipped with rice and sambar cauldrons.

Several measures, rules and regulations and standard procedures are meticulously observed continuously to ensure that children get the best food every day. There are quality assurance procedures during procurement of raw materials, standards in Storage, Handling, Preservation of raw materials, rules and regulations to ensure quality and safety during cooking, standards measures in food packing and transportation, steps in delivery and post-delivery and continual improvement methods.

The objective of The Akshaya Patra Foundation is to provide nutritious mid-day meal to all the beneficiary children every day on time without fail. That is the foremost priority as Akshaya Patra strives towards achieving its mission of feeding 5 million children by 2020.

Feeding the future of India

Future of India

The Akshaya Patra Foundation is an Indian NGO implementing the Central Mid-Day Meal Scheme across Government schools. It was initiated in the year 2000 in Bengaluru, Karnataka. Initially it began feeding in five Government schools of the Bengaluru city. Witnessing the overwhelming response for the need of the programme, Akshaya Patra strategically began expanding its operations to other parts of the state and eventually to other states of India. Currently, Akshaya Patra is feeding Government school children of 24 locations across 10 states namely: Andhra Pradesh, Assam, Chhattisgarh, Gujarat, Karnataka, Odisha, Rajasthan, Uttar Pradesh, Tamil Nadu and Telangana. In total, Akshaya Patra feeds more than 1.4 million children every day across the country.

These beneficiaries come from humble background but bring with them high aspirations. They are determined enough to not let their unfavourable socio-economic status come as a hurdle when it is the question of pursuing their dreams. At Akshaya Patra, each meal has its own unique story. Hence, the NGO ensures that it provides nutritious, hygienic and tasty food on each day. It also designs its menu based on the location to cater to the local palate. For example: the menu of Akshaya Patra kitchen at Karnataka will cater to South Indian palate whereas the menu item of Akshaya Patra Gujarat will cater to North Indian palate.

Over the years of implementation of mid-day meal, the Government of India along with partner NGOs has witnessed positive impact on the growth, development and regularity to school among children. Studies have also brought to fore that there has been increase in enrolment and attendance, also decreasing the rate of dropout. Mid-Day Meal Scheme has shown significant results in countering classroom hunger among children. These positive alterations during the growth years of children give them the confidence to lead a self-sustaining life in the future. It instils in them the determination and certainty of being able to come out of the vicious cycle of poverty, hunger and illiteracy.

Join Akshaya Patra in feeding the future of India and creating sustainable assets.

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Pledge to feed 12 Akshaya Patra beneficiaries this New Year




With the New Year around the corner it’s time to start formulating the resolutions for the coming months. Some people will want to give up a bad habit, others would like to devote more time to their families, some would like to work harder, and others to take more time off work. But one thing that all these resolutions have in common is that they are all centric to the individual. What if there was a resolution that people could make that would bring them joy and satisfaction, as well as be to the benefit of another human life?


This year The Akshaya Patra Foundation would like to propose that people make it their New Year resolution to donate to one Akshaya Patra beneficiary every month of the year. With a donation of just Rs. 750, Akshaya Patra can feed one child the nutritious mid-day meal for an entire year. The Akshaya Patra Foundation urges people to consider donating this amount, every month for the coming year, and providing food for education to 12 children for an entire year each!

New Year is a time to make positive changes in one’s life. Pledge to make a monthly donation to Akshaya Patra and have a positive impact in not just yours but twelve other lives as well. Make easy periodic donations to Akshaya Patra via the ECS (Electronic Clearance Service) or make a donation to mark the occasion of New Year here.


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An all-rounder with a bright future




Sonalisha Shukla is a bright, vibrant energetic young girl of eleven years. Studying in standard VII of the Rakama UPME School in Nayagarh, Odisha, she works hard in school. Telling us that her favourite subjects to study are Maths, Science and English, Sonalisha is quite an all-rounder in her interests.

As a beneficiary of the Akshaya Patra Mid-Day Meal Programme, Sonalisha quite enjoys eating the rice and dal (lentils), though she is not too fond of the kheer (sweet dish). In her free time she enjoys watching television, especially ‘Chotta Bheem’. Her ambition is to become a doctor so that she can treat people who are unable to pay for the aid.


The Akshaya Patra Foundation runs a decentralised kitchen in Nayagarh. This is due to the lack of road connectivity and difficulty with infrastructure in the region. This decentralised kitchen is run by a women self-help group under the guidance of Akshaya Patra personnel. Aside from providing the tasty, hygienic mid-day meal to the students in the area and giving them access to education, the kitchen also acts as a means to provide employment to women in the area. By employing local women to undertake certain tasks these kitchens help them with economic independence.

Sonalisha is growing up to be a captivating, positive young lady, and with the Akshaya Patra mid-day meal giving her the sustenance she needs, we are sure to see her succeed in the future.

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Bharathi Mahapatra: Boosting young minds and dreams


Teachers transform children into the adults they will grow up to be. They help develop their mental and social capabilities, hone their skills and equip them with the knowledge that they will carry with them into the future. It’s a serious responsibility and needs right person to carry it out.

Bharathi Mahapatra shoulders this duty well in her role as headmistress of the Vijayanagar Project Primary School in Puri. Kind and welcoming, she looks after her school armed with her 21 years of experience in the field of education.

The school which teaches children from standard I to V trains them in not just academics, but performing arts, writing and reading skills too. Right now the school has 113 children enrolled who come flocking to class every day to lap up their day’s lessons and enjoy their nutritious mid-day meal too.

The children who are beneficiaries of the Akshaya Patra mid-day meal usually come from economically challenged families, Bharathi says. Because of hunger many times children are driven to labour to survive. However because of the Akshaya Patra mid-day meal they get to enjoy their classes as well as a daily healthy meal. “And the children get to live their childhood as they are supposed to", she adds.
We were especially pleased and humbled to hear that Bharathi took up the transfer to the area voluntarily in order to work at the school.

It is the combination of teachers like Bharathi, and the shining, happy faces of the healthy children that act a constant reminder of the great mission Akshaya Patra has undertaken. With the support of the mid-day meal programme and guidance of excellent instructors, thousands of children all over India now have hope in a great future.

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Students honour Akshaya Patra with a song

 

The Akshaya Patra Foundation was recently honoured in a very novel way by some of the beneficiaries of the mid-day meal programme. Students of the Gajuwaka High School in Visakhapatnam composed a song dedicated to Akshaya Patra and performed it as part of a cultural event marking the end of the Badi Pilustondi (School Calling) programme conducted by the State Government of Andhra Pradesh.

The Badi Pulistondi programme was a week-long initiative undertaken to spread awareness amongst children and parents of the locality on the importance of education, and encourage parents to enroll their children in school again. The week included programmes that targeted ensuring that 100 per cent of all eligible students were enrolled in school, with no dropouts, and that the Child Labour Prohibition and Regulation Act is implemented.

During the week several Government schools in Visakhapatnam, along with their teachers and local dignitaries took part in the programme. When the programme ended, the students, teachers, parents and dignitaries celebrated the occasion, with food served by The Akshaya Patra Foundation. The organisation received a great deal of praise for its high quality of food in terms of taste and nutrition, as well as impressive standards of hygiene.

The song that the students composed and sang about Akshaya Patra as part of this programme was an honour indeed. The students exhibited their appreciation for the work Akshaya Patra undertakes through the mid-day meal scheme, and thanked the Foundation for giving them the ability to be healthy, and focus on their education, with no fear of hunger.


This heartfelt display of appreciation was touching to behold, and is truly all that Akshaya Patra needs to keep striving for its mission to feed five million children by 2020. To listen to the song, click here

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Cooking with a Mother’s Love

Akshaya Patra provides the mid-day meal to children all over India, who have no proper access to adequate nutrition and education any other way. By providing the tasty, healthy food, children are given an incentive to attend classes and concentrate on their education, and hopefully leave the cycle of poverty behind.

Six years and still loving it!

The Akshaya Patra mid-day meal programme is intended to not just provide children with ‘Food for Education’ that will encourage them to attend classes, it is also meant to make them healthy and strong so that they can achieve any future they want.

Inspiring us, every day


We’re feeding 1.3 million children every day, and have our eye set on feeding 5 million by 2020. There may be a long way to go, but we at The Akshaya Patra Organisation believe that every drop in the ocean counts. These are some of the inspiring stories we have come across that gives us the strength to carry on.

 

Technology and The Akshaya Patra Foundation

A combination of mechanization and technological innovation is a core feature that allows Akshaya Patra to carry out large-scale cooking operations on a daily basis. To prepare over 1.3 million meals every day, Akshaya Patra’s centralized kitchens are efficiently managed and engineered to provide quality and quantity. These industrial-sized kitchens have the capacity to cook between 50,000 to 150,000 healthy and hygienic meals.

To reduce the risk of contamination, the three-tier kitchens are equipped with a gravity-flow mechanism to prepare meals. Chopping and cleaning is done on the second floor, cooking on the first and packaging on the ground floor. The food passes from each floor through steel ducts. It is cooked at a temperature of up to 93°C to keep it free from micro-organisms.

The Akshaya Patra Foundation Indian NGO Ranked 23rd among Top 100 NGOs



In the Annual Ranking of NGOs by The Global Journal, the Indian NGO- The Akshaya Patra Foundation has been ranked 23rd among the Top 100 NGOs in the world. The Global Journal considered a pool of approximately 450 NGOs from across the world working for various causes. There were three key criteria based on which the ranking was done. They are: impact, innovation and sustainability.

A unique content media platform- The Global Journal provides in-depth coverage of global governance issues. In this ranking Akshaya Patra shares apace with many other reputed NGOs in India and abroad like BRAC, MSF, Path and the like.  This ranking has further boosted the level of motivation and confidence of the Foundation to work towards the children in India. The Foundation provides mid-day meal to Indian children studying in Government schools and Government-aided schools. Children in India who are in need of support is benefitting doubly out of this mid-day meal. First, these children are receiving one wholesome and nutritious meal everyday.  Second, they are able to continue their education and also concentrate better in their academics.

Studies show that there are millions of children in India who need to earn for their own meal at a tender age. Due to this, these children are unable to go to school for formal education. At this situation mid-day meal acts a breather for these children and their parents too. Mid-Day Meal Scheme is a Government initiative and under the aegis of the Government many NGOs in India implement the same in different areas. Akshaya Patra is one such NGO in India.

Headquartered in Bangalore- India, The Akshaya Patra Foundation has been implementing the mid-day meal programme since 2000. 12 years of tireless efforts has increased the Foundation’s reach to 9 states of India. Currently it is operating the programme in 19 locations and providing food to 1.3 million children in India. It has had a major impact in increasing school enrolment, sustaining attendance and bettering performance of the children. It employs some of the most innovative technologies in it’s kitchens for improved efficiency while preparing the meals. It aims at reaching out to 5 million children in India by 2020.

You too can be a part of this mission of the 23rd ranked Indian NGO. Join The Akshaya Patra Foundation today. 

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Celebrating International Girl Child Day on Today, Oct 11,2012 - Akshaya Patra Foundation



 
Celebrating International Girl Child Day , Today, Oct 11,2012.

Safa Farooq  is a grade 2 student at the Government Higher Primary School in Bengre Kasba located in the city of Mangalore. She eagerly waits for the mid day meal served at the school every day.

Her mother shares “Considering the family’s economic condition the mid day meal is a blessing for Safa. The child often talks about the variety in the menu. By her explanations, we know that she likes the Payasam and the Pulao the most. Not even once has she complained about the food.”

Safa is too young to understand the family’s economic condition or the impact of the mid day meal on her health. But the smiles, healthy features, and her enthusiasm to attend school, are what stands as a testimony to the success of mid day meals by Akshaya Patra.


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Value Add to the Mid Day Meal - Biscuit Micronutrients Bakery Unit at Akshaya Patra Jaipur Kitchen


 
September 25, 2012 was a big day for the Akshaya Patra's Jaipur Kitchen. The day saw the launch of the country's first ever bakery machine for mid day meal programme

Addressing the gathering at the launch , chief guest Mr. Pratap Singh Khachriyavas, MLA, announced a donation of Rs. 10 lakhs for Akshaya Patra. He said that the money was donated from his MLA fund which can be utilised for any of the kitchen's activities. 

He also congratulated Akshaya Patra for launching ‘Akshaya Thali’ schemefor the benefit of the school children. Speaking on the occasion, Shri Ratnangadha Govind Dasa, Unit President – Jaipur, said that local students can now savour nutritious biscuits as part of their mid day meal. 

 The machine is capable of producing 30,000 biscuits a day.The machine has been launched to add taste and variety in the mid day meal menu.

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Source: Akshaya Patra Blog

Akshaya Patra Centralized Kitchen in Hubli for Mid Day Meal


A centralized model is one where all the cooking activities of a particular location are concentrated within one large kitchen.

Each centralized kitchen has the capacity to cook between 50 000 to 150 000 meals daily thus achieving economies of scale. Cooking takes place in mechanized, steam heated cauldrons custom built to reduce the cook to consume time.

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